All served on handmade Pao Saloio.

Mozzarella, cooked sweet peppers, tomato, arugula, vinaigrette.

Chicken breast, pastrami spread, avocado, cooked onions, watercress, rosemary olive oil.

Eggs, cooked onions, herbs, melted mozzarella, arugula, vinaigrette.

Smoked Portuguese bacon, tomato, seasonal lettuce, honey dijon yogurt sauce.

Nutella spread, crispy warm bread, powdered sugar.

Kale, spinach, seasonal squash, carrots, bell peppers, red onion, cabbage, red beans, mustard herbed vinaigrette.

Turkey, arugula, homemade pickled cabbage, cooked onions, tomato, honey mustard.

Egg whites, cooked onions, spinach, tomato, melted brie.

Tender octopus, diced red peppers, diced green peppers, diced onions, parsley, vinegar, olive oil.

Shredded kale, mixed nuts, dried cranberries, peanut-berry vinaigrette.

Roast beef, cooked onions, watercress, tomato, banana peppers, herbed horseradish sweet relish.

Tuna marinade, avocado, cucumbers, red onion, celery, watercress.

Homemade pickled sardines, pickled onions, pickled tomatoes, cilantro, olive oil.

Crumbled sausage, kale, tomato, peperoncino, melted mozzarella, garlic, olive oil.

Kale, spinach, seasonal squash, carrots, bell peppers, red onion, cabbage, red beans, mustard-vinaigrette.